Searches

Giant tuna: all the info

Giant tuna: all the info


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Fishing records, price and how the meat of giant tuna is evaluated. Record of the giant bluefin tuna and differences with albacore or yellowfin tuna.

Let's talk aboutgiant tuna, offishing recordand the commercial value (price) of thebluefin tuna. In this article we will try to dispel doubts and remove some curiosity when it comes togiant tuna.

Let's clarify one thing immediately: when it comes togiant tunareference is made tobluefin tuna. Theyellow fin tuna, although widespread on the market, it has less valuable meat thanbluefin tunaand also smaller dimensions.

Theyellow fin tunait has a length that, even in record cases, never seems to exceed 2 meters. Very different speech for the giant tuna or bluefin tuna. Taxonomically, yellowfin tuna is the speciesThunnus albacares, also known as monk tuna or yellowfin tuna.

Giant tuna

When it comes to giant tuna, as stated, reference is made to the giant bluefin tuna, that is, to specimens of the speciesThunnus thynnyslarge in size. Although many call it "red fin tuna“, The more correct name to define thebluefin tunaof the speciesThunnus thynnusisblue fin tuna.

If you are intrigued by the "red fin tuna", you have probably read articles or seen gods video where giant specimens were fished that can have a commercial value higher thanmillion euros. If the price of giant tuna is so high, then why do we find cans of tuna for less than a euro on the market? Because canned tuna is often prepared with "leftovers" from the processing of the most noble parts of the tuna and because, above all, it isyellow fin tunaand not the most valuablebluefin tuna.

Bluefin tuna record

Thebluefin tunait is a widespread species in the tropical, subtropical and temperate waters of the Atlantic Ocean. It also lives in the southern Black Sea (where the waters are warmer) and oursMediterranean. Indeed, thebluefin tunait is one of the largest fish in the Mediterranean, which is why it is calledgiant tuna.

There are manyrecordof fishing: one of the last saw the fishing of a giant tuna with a length of almost 3 meters and a weight of 355 kg. If this recordcan excite amateurs, currently professional anglers have to deal with a new record that set by a New Zealand female angler.

Thefishing recordof thegiant tunait was marked near the Three Kings Islands, off Cape Reinga (in the Pacific). The specimen ofrecord giant bluefin tunaboasts these features:

  • 411.6 kg of weight
  • about 3 meters long
  • an economic value of2.02 million dollars(about 1.8 million euros)

Yes, if you are wondering about theprice of bluefin tuna, this is very expensive! The red tuna meat is very precious, thus, a specimengiantcomes to cost more than one million euros. That's why thebluefin tuna fishingseems to have become, for many, the new gold rush!

With therecord tunathe woman managed to fish for enough meat to be able to prepare 4116 sandwiches with tuna burgers!

The cases ofrecord bluefin tuna fishingthey are not rare but not frequent either. That of the New Zealand woman dates back to 2014, in 2013 a Japanese fisherman managed to catch agiant bluefin tunaof 222 kg, sold for 1.09 million dollars (about one million euros) at an auction in Tokyo. In 2019 there were no other records but fishing for giant tuna seems to have become very exciting!

Why is giant tuna so expensive?

Let's talk aboutcost. The tuna you find in the supermarket is obtained from yellow fin tuna, some companies use more noble parts and other less noble parts but the starting tuna is the same. Thebluefin tunapresents the finest meats and lends itself well to sushi and to give dishes with an intense flavor. Even when "preserved" if "aged correctly", the bluefin tuna retains a particular balance of flavors that is not found in the classic yellow fin tuna.

Price per kg

Theprice per kg of bluefin tunacan vary greatly depending on the season, the retailer, the specimen and the geographical area. You could pay 180 euros for a kg of bluefin tuna from Japan, while for Mediterranean bluefin tuna you can pay from 15 to 40 euros per kg.

The gap is linked to the growth habitat and there are also bluefin tuna that are more valuable than others. Oma (Japanese) bluefin tuna is supposed to have tastier meats, in fact Japanese bluefin tuna is considered one of the best tuna in the world. It is no coincidence that this tuna often exceeds 350 euros per kg. Why is Japanese giant tuna the most prized? Japanese bluefin tuna has a higher fat content and this would make the meat tastier.

After seeing therecord of the giant tunaand because it is the giant bluefin tuna that is the most valuable and expensive, let's move on to practice. Here is a recommended reading: how to cook tuna.


Video: Most expensive $ Million biggest bluefin tuna cutting (May 2022).